Food Allergy Information
Your safety is important to us. Please inform our staff about any food allergy or intolerance before ordering.
Before Placing an Order
If you have a serious allergy, contact the restaurant directly before placing an online order. When ordering at the restaurant, clearly tell a member of staff about the allergy.
Do not rely solely on menu names, photographs or general dietary labels when deciding whether a dish is suitable for an allergy.
Allergens Handled in Our Kitchen
Our kitchen may handle allergens including:
- Cereals containing gluten.
- Crustaceans.
- Eggs.
- Fish.
- Peanuts.
- Soya.
- Milk.
- Nuts.
- Celery.
- Mustard.
- Sesame seeds.
- Sulphur dioxide and sulphites.
- Lupin.
- Molluscs.
Cross-Contact
Meals are prepared in a working restaurant kitchen where shared equipment, utensils, preparation surfaces, cooking oil and storage areas may be used.
We take reasonable precautions when informed about an allergy, but we cannot guarantee that a dish is completely free from traces of an allergen.
Recipe Changes
Ingredients, suppliers and recipes may change. Please ask for current allergen information each time you order, even if you have eaten the dish previously.
Dietary Descriptions
Terms such as vegetarian, vegan, gluten-conscious or dairy-free describe the intended recipe. They do not necessarily mean that cross-contact is impossible.
Contact Us
For current allergen information, speak to our staff or contact us:
Telephone: +46 73 734 04 06
Email: info@mariasrestaurant.se